… Found out I wasn’t Paula Deen.
This morning at least. Maybe tomorrow will be better.
Does that there cake look delicious? Yes.
Was it? No.
See, I thought I could wake up, throw together some eggs, some flour, some sugar, some ripe bananas, and come out glorious with a dense and delicious banana bread. I didn’t even use a measuring spoon.
When I took it out of the oven and stuck a knife in it, the dense texture gave me such high hopes. But then I tasted it. It tasted mostly like banana, but vaguely like eggs.
Admittedly, it wasn’t all that bad. I mean, there are things out there such as banana sponge cakes, right? Maybe I just don’t like sponge cakes. Maybe that’s it.
Or maybe it’s because I attempted to fix this by topping it off with a homemade caramel frosting. The frosting was awful and lumpy, and the caramel-banana-egg combination more so.
I’ll follow the recipes next time.