Scrumptious. Filling. Balanced.
This is the perfect breakfast if you’re looking for something warm and decent 20 minutes before you must leave the house. As much as I love Cheerios, I simply can’t eat it every day.
Okay that’s a lie.
But let’s not talk about my addictions.
Quick Breakfast Platter
- 2 strips bacon
- 1 egg
- veggies, such as mushrooms or greens (leftovers are amazing for this)
Turn the stove on Medium-High. Cook the bacon until finished; push aside to the side of the pan. Crack the egg into the pan, and use the extra bacon grease to fry the egg. Once the egg is finished, throw in any veggies or any leftover food you might have in the fridge, again using extra bacon grease to cook. (In this case, I used 2 mushrooms, a cup of leftover white rice, and soy sauce.)
What a beauty. Perfect for those crazy mornings!
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