Savory Profiteroles

IMG_6567

The perfect appetizer, the cutest little bundle of joy, a savory-delicious mid-afternoon snack.

Ladies and gentlemen, may I present to you: a savory take on the classic chocolate-and-whipped-cream French profiteroles. These are inspired by stuffed mushrooms, but they come with a bit more novelty than their American fungus counterparts. 

These are fantastic made just for yourself on a lazy afternoon when you have Game of Thrones in one hand and need something to fill the other. But these are also suitable for any get-together: Wow your guests with your cooking prowess. Amaze your co-workers with the rich savory flavor. 

Confuse them all by telling them, “Oh, it’s just pâte à choux pastry.”

It’s okay, you don’t need to (pretend to) speak French to appreciate the taste of this. 

All you need are taste buds, which speak the Universal Language.

Savory Cream Cheese Profiteroles

Inspired by the stuffing of stuffed mushrooms, these profiteroles offer a savory dose of ground beef, a dash of flavorful veggies, deliciously sour cream cheese, and a blend of spices for that extra level of flavor. 

Ingredients

Profiterole Dough

  • 3/4 cup water
  • 4.5 tbsp butter
  • 3/4 tsp salt
  • 1 cup flour
  • 3 eggs
  • dash of dried parsley flakes (optional)

Filling

  • 8 oz cream cheese – neufchâtel works too
  • 1/2 lb ground beef – 85% lean works well
  • 1/2 onion, diced
  • 1/2 tsp each salt, pepper, cumin
  • optional veggies: chives, green onion, mushrooms, etc. 

Steps

1. Make the profiteroles. I first posted a profiterole recipe here, but I shall valiantly repeat my steps on this page:

Bring water, butter, and salt to a boil. Remove from heat and add in flour to form a dough.

IMG_6546

Now beat in 3 eggs, one at a time. After each egg, the dough will come apart into little pieces, but if you keep beating, it will come back together. 

IMG_6547

Sprinkle a little bit of dried parsley on top. Gives it a nice savory look so you don’t confuse it with its sugary chocolatey whipped cream French profiterole cousins.

IMG_6548

Now pipette the dough onto a greased baking sheet. You can also use a spoon but I can’t guarantee you’ll feel as fabulous. 

IMG_6551

Pop it in the oven at 425°F for about 15 minutes, rotating halfway through. Not too bad, eh? 

2. While the profiteroles are in the oven, set your timer and begin making the filling…

Add some oil to a pan and cook the beef thoroughly. Now throw in everything else and sauté together all of the ingredients (except cream cheese, silly!). 

IMG_6557

You may now kiss stir in the cream cheese. Mmmph. Sneak yourself a bite. 

IMG_6560

3. The assembling is straightforward: cut open each profiterole and stuff it with the delicious mixture. I mean, what does it look like I did? Magic?

IMG_6563

 No, just savory profiteroles. 

IMG_6567

 

Well, same thing. 

Feeling zesty and savory?

Spicy Chili Meatballs
Spicy Chili Meatballs
15-Minute Pork Chops
Juicy 15-Minute Pork Chops
Super Savory Pancakes
Super Savory “Pancakes”

Visit Kitchen Cici on Facebook!

Advertisements

19 Comments Add yours

  1. pianolearner says:

    They look great. I’ve never tried profiteroles, but think that might change now…..

    1. Kitchen Cici says:

      YES you absolutely need to try them! Not so hard and amazing!

  2. KerryCan says:

    I used to make something like this 100 years ago! Thanks for reminding me–they were pretty easy and a hit with guests.

    1. Kitchen Cici says:

      You’re so welcome! 🙂 You just can’t go wrong with a cream cheese based stuffing!

  3. Haley says:

    Looks lovely and great step-by-step photos.

    1. Kitchen Cici says:

      Thank you so much! Glad you like the photos; it makes getting food on my phone worth it. Almost. 🙂

  4. lovefoodlovefitnesslovelife says:

    Uh, these look amazing! I had never even thought of a savoury profiterole being an actual thing. Awesome idea!

    1. Kitchen Cici says:

      Thank you!! I’m definitely not the first, but it’s delicious and awesome nonetheless!!

  5. You have done it again! it looks scrumptious, can’t wait to try it the Bohemian way!
    Happy New Year to you Kithen Cici!!!!

    1. Kitchen Cici says:

      Thank you thank you! Let me know how it goes, as always! And a very Happy New Year to you too!!

  6. tamsinmacarthur says:

    I’m definitely going to give these a go! Brilliant pictures to show step by step!

    1. Kitchen Cici says:

      Let me know how it goes!

  7. chef mimi says:

    Beautiful and delicious!

  8. These look delicious. I think they are probably a bit beyond my baking skill (I love to cook but I am an atrocious baker) but I might get brave and try them. Great blog, btw.

    1. Kitchen Cici says:

      Thank you! And please do try them! If you follow all the steps, it’s like magic.

  9. october moon says:

    Goooood idea! Can’t wait to try this! 🙂 Thank you!

    1. Kitchen Cici says:

      You’re so welcome! Let me know when you do try this!

  10. Jeffrey says:

    savory…will have to try that. My mother made sweet ones every year when the Wizard of Oz would come on the TV.

    1. Kitchen Cici says:

      Sweet ones are delicious as well!

Tell me somethin'

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s