Astoundingly tender. Sweet like warm honey, yet dangerous like an addiction. If you have chicken thighs in the freezer, thaw them now. Break out the honey left over from the No-Oven Honey Roasted Almonds. If you don’t have soy sauce, go buy some right now. If you’re going to try one main dish from anything on…
Category: Asian-Inspired
30-Minute Spiced Chicken Thighs
You probably know chicken. You probably know it’s pretty easy to make, it’s almost always savory, and it plays nice with a bunch of different other foods. While I’ve been mostly vegetarian/vegan lately, I do enjoy some nice, responsibly-raised chicken once in a while. I usually go for the chicken breasts (lean and mean) —…