Vegan Mashed Potatoes & Gravy

A real thing that happened recently, while planning a Friendsgiving: Friend: “We still need someone to make mashed potatoes and gravy…” Me: “Ooh I could do it! I could make vegan mashed potatoes and gravy!” *collective “uhhh” around the room and frowns of disgust* So apparently I’ve been living around such a bubble of tree-hugging millennials that I…

Try This: Baking Powder + Pancake Mix

Sometimes, you need pancake mix. For those mornings when you don’t feel like beating together this many eggs and this much flour, then mixing (but not over mixing!) and then only eating pancakes fifteen minutes later, after which most have already cooled since you cooked them in separate batches. But the other option, pancake mix,…

Current Obsession: PB2

The three certainties in life are death, taxes, and the universal human experience of spooning peanut butter straight from the jar at 1:00am. And although peanut butter is “healthy” to people with self control (read: no one), it still has a lot of saturated fats and unnecessary calories. Which is why PB2 is so amazing –…

Crispy Waffle Bits

Here’s a semi-good college cafeteria story: So in my school cafeteria there’s this breakfast bar, where you fill out an order form and they make pancakes/waffles/scrambled eggs on the spot. I’m a fan of breakfast, and a fan of ordering oversized plates of food, so it’s perfect. This was a Tuesday morning between the hours…

Delicious Steamed Eggs

Eggs are amazing, don’t get me wrong. But sometimes you run out of stuff to do with them in the mornings. You’ve scrambled them, fried them, baked them, omeletted them. You need something else in your life. Something Asian-inspired. Kinda savory, kinda salty. Me. Ha! No. You need these … Asian Steamed Eggs Taste &…

Two-Ingredient Chocolate Syrup

Oh. My. Goodness. Throw out your corn syrup. Throw out your heavy whipping cream. Throw out your condensed milk. Forget it all. Today is the day that we found out chocolate syrup is just “chocolate + liquid.” And today, that liquid was good old, regular 2% milk. Here’s the story of how I came across…

A Super-Healthy Butter

Peanuts, chickpeas, almonds, hazelnuts. Those are all healthy things by themselves, but when we make butter out of them, we put in a ton of oils. Yes, oils do have good healthy fats, but let’s be honest — how many of us actually only manage to eat recommended servings of anything with the word “butter” in it?…

Profiteroles

I rolled out of bed at 7:00am this morning and I felt like making French food. So I did. Welcome to my life. Be jealous, friends. The good news: this may be French food, but it ain’t fancy. Hardly any waiting time, no buttering/rising/folding/kneading involved. And it’s still yummy as heck. Drizzle it with easy…