Asian Sweet Bread & Mung Bean Filling

Have you been to a high-end Chinese bakery before? It goes like this:  An attendant in uniform greets you as you walk in. There is a very subtle sweet smell. Everything is kept behind polished glass, arranged neatly on gleaming smooth shelves. You won’t find a sugar overload here; subtle is key. When they say “No…

Two-Ingredient Chocolate Syrup

Oh. My. Goodness. Throw out your corn syrup. Throw out your heavy whipping cream. Throw out your condensed milk. Forget it all. Today is the day that we found out chocolate syrup is just “chocolate + liquid.” And today, that liquid was good old, regular 2% milk. Here’s the story of how I came across…

Sweet & Sour Ribs

This ain’t your cheap take-out version of sweet ‘n sour. No “all-you-can-eat,” MSG BS. This is authentic Chinese sweet and sour, applied to spare ribs. These are the best. I know, because my Asian granny taught me how to make this, and my granny is more Asian than yours. Note: This recipe can be applied…

Almond Sesame Chrysanthemum

I went to the local Asian supermarket recently, where I found a green leafy vegetable. I thought they only sold Pocky. The label read “shungiku.” That’s not Chinese, so I’m not obligated to know what that means. But my parents knew exactly what it was — tong hao. It tasted kinda different but it wasn’t too…