Sweet & Sour Ribs

This ain’t your cheap take-out version of sweet ‘n sour. No “all-you-can-eat,” MSG BS. This is authentic Chinese sweet and sour, applied to spare ribs. These are the best. I know, because my Asian granny taught me how to make this, and my granny is more Asian than yours. Note: This recipe can be applied…

Woke Up Feeling Like Paula Deen

… Found out I wasn’t Paula Deen. This morning at least. Maybe tomorrow will be better. Does that there cake look delicious? Yes. Was it? No. See, I thought I could wake up, throw together some eggs, some flour, some sugar, some ripe bananas, and come out glorious with a dense and delicious banana bread. I…

Almond Sesame Chrysanthemum

I went to the local Asian supermarket recently, where I found a green leafy vegetable. I thought they only sold Pocky. The label read “shungiku.” That’s not Chinese, so I’m not obligated to know what that means. But my parents knew exactly what it was — tong hao. It tasted kinda different but it wasn’t too…

Profiteroles

I rolled out of bed at 7:00am this morning and I felt like making French food. So I did. Welcome to my life. Be jealous, friends. The good news: this may be French food, but it ain’t fancy. Hardly any waiting time, no buttering/rising/folding/kneading involved. And it’s still yummy as heck. Drizzle it with easy…

Coconut Cake

It’s Mother’s Day soon, and my mother likes two things: 1. Coconuts 2. Cake What else am I supposed to do? I have no choice but to broil lobster tails for dinner. And then I had a thought: what if I did coconut cake for dessert? No clue where that idea came from, but I’m…