Chocolate Biscotti

  Those Italians are culinary geniuses. This chocolate biscotti is so good. I’m addicted.  Stating the obvious aside, this biscotti is so good.  Also, those Italians are culinary geniuses and I’m addicted. If you’ve never made biscotti, now is your chance. I always thought biscotti was complicated just because it was so classy. You can imagine…

Actually Healthy Greek Yogurt Potato Salad

What’s the secret ingredient in this little potato salad? Well, sit down, kids, and let me tell you a story. Once upon a time, there lived a Potato. Now, this Potato was a kind and easy-going fellow, and he easily made friends with some other little foods. Some of his friends were bad apples, though….

Current Obsession: PB2

The three certainties in life are death, taxes, and the universal human experience of spooning peanut butter straight from the jar at 1:00am. And although peanut butter is “healthy” to people with self control (read: no one), it still has a lot of saturated fats and unnecessary calories. Which is why PB2 is so amazing –…

Savory Profiteroles

The perfect appetizer, the cutest little bundle of joy, a savory-delicious mid-afternoon snack. Ladies and gentlemen, may I present to you: a savory take on the classic chocolate-and-whipped-cream French profiteroles. These are inspired by stuffed mushrooms, but they come with a bit more novelty than their American fungus counterparts.  These are fantastic made just for…

Sweet ‘n Buttery Carrots

What can you do when you wake up one day and find that 6 pounds of carrots have found their way into your fridge? Well, you could make carrot muffins, carrot cake, and carrot soup, but that will only get you so far. What you need to do is eat straight carrot. I’m sorry, there…

Crispy Waffle Bits

Here’s a semi-good college cafeteria story: So in my school cafeteria there’s this breakfast bar, where you fill out an order form and they make pancakes/waffles/scrambled eggs on the spot. I’m a fan of breakfast, and a fan of ordering oversized plates of food, so it’s perfect. This was a Tuesday morning between the hours…

All-Natural Snow Cones

For some reason, snow cones (or “sno cones,” if you’re young & wild & free) are perceived as healthy. I have no idea why, as it’s just frozen water drizzled liberally with artificially-flavored corn syrup. It kind of reminds me of soda. But you see, it’s mostly made of water, and water is healthy. Let’s…

Lighter Hummus (without tahini)

I’m all about that olive oil, but I’m not about it enough to pour loads of it casually into my chickpeas. In this kitchen, hazelnuts are not to be distorted into sugary chocolate butter. Cocoa is not to be contorted into a barely-recognizable ganache butter. And chickpeas are not to be maimed into an oily…

Healthier Rocky Road

Today, I wanted to eat mass quantities of crunchy chocolate-covered objects without feeling like an elephant. I think that’s fair. Today was also the day I re-discovered the big box of plain shredded wheat that’s been loitering in the pantry for 5 months. I know it’s healthy and whole grains and fiber and love and…

Easy Mooncakes with Mung Bean Filling

These things are so expensive in Asian supermarkets, you’d think they require hours of intense labor. Not so. Usually, mooncakes are made with somewhat exotic ingredients (golden syrup and lye water) and with even more exotic kitchen tools (namely, a special mooncake press). But look, my kitchen is currently located forty minutes away from the…

Laughing Sesame Seed Balls

I think I’m addicted. Addicted to easy, to fried objects, to laughter. In other words, to these sesame balls. The idea of making sesame balls came to me from one of my followers. (Yes, you can give me ideas on things to make. No, I won’t bite your head off. Yes, I promise.) These laughing balls…

No-Oven Honey Roasted Almonds

Have you ever had one of those honey roasted soy nuts? Maybe a more accurate description would be, Have you ever had five handfuls of those honey roasted soy nuts? I have. Multiple times. So I did what I always do when I eat something delicious yet simple: examine the Ingredients list, hoping to get…

Super Savory “Pancakes”

Flaky, savory, salty, and a little crunchy. You must try these. In Chinese, they’re called cong you bing, literally “Scallion oil pancake.” They look like pancakes, but they’re definitely not. Besides, looks don’t mean a thing in my kitchen. I wear ugly t-shirts on a daily basis. They’re a classic Chinese food, a snack flexible…