Simple Onion and Bell Pepper Stir-Fry

Hey. Yes. I’m back. Back for the summer, back from my nine-month stint in the Kitchenless Dorm Corps, ready to take on the greatest recipes and thrillingest adventures. Because who wants to see me make a donut the size of my head?? (Inner voice: Meeee!) But before we go on our grand foodie journeys together,…

Red Wine Vinegar Mushroom & Onion

Sometimes stir-fry gets monotonous. Chop, oil, fry, stir, sprinkle with salt. Where’s the fun in that? Trick question. There is no fun. But one rainy day found me standing in front of the vinegar section in the supermarket, wondering if a new type of vinegar was the missing piece in my life. Balsamic vinegar was too…

Salt & Vinegar Potato Stir-Fry

This is like salt and vinegar potato chips, except Asian and way healthier. The best part, though, is that this won’t make you feel like you’re pregnant with a seven-month food baby, as potato entrées usually do. Unless you’re already seven months pregnant, in which case stir-fried potatoes won’t help either. Potatoes are commonly stir-fried in China, but…

Almond Sesame Chrysanthemum

I went to the local Asian supermarket recently, where I found a green leafy vegetable. I thought they only sold Pocky. The label read “shungiku.” That’s not Chinese, so I’m not obligated to know what that means. But my parents knew exactly what it was — tong hao. It tasted kinda different but it wasn’t too…