15-Minute Savory Vegan Beef Tacos

As much as I love spending time creating in the kitchen, I simply don’t have time these days to explore as much as I’d like to. What happens to your diet when you don’t have time? Some might resort to fast food. Some might befriend their neighborhood vending machine. Some might eat copious amounts of…

Vegan BBQ Pulled Pork

    This. Is. Amazing. And also one of my favorite food hacks. Who knew that jackfruit – a spiky-looking fruit thing – could be used to make a nice, hearty barbecue? Obviously, this won’t be the exact same as pulled pork. But it does have way fewer calories if that’s what you’re into, and is also way better in…

Vegan Mashed Potatoes & Gravy

A real thing that happened recently, while planning a Friendsgiving: Friend: “We still need someone to make mashed potatoes and gravy…” Me: “Ooh I could do it! I could make vegan mashed potatoes and gravy!” *collective “uhhh” around the room and frowns of disgust* So apparently I’ve been living around such a bubble of tree-hugging millennials that I…

Current Obsession: PB2

The three certainties in life are death, taxes, and the universal human experience of spooning peanut butter straight from the jar at 1:00am. And although peanut butter is “healthy” to people with self control (read: no one), it still has a lot of saturated fats and unnecessary calories. Which is why PB2 is so amazing –…

Try This: Easier Hard-Boiled Eggs

Have you been overcomplicating hard-boiled eggs? Probably. At first I thought Martha Stewart’s recipe was complicated just because she’s Martha Stewart. But then I found other recipes that called for the same kind of method: cover the eggs with one inch of water, leave on stove for exactly this many minutes, drain carefully, la la…

Delicious Steamed Eggs

Eggs are amazing, don’t get me wrong. But sometimes you run out of stuff to do with them in the mornings. You’ve scrambled them, fried them, baked them, omeletted them. You need something else in your life. Something Asian-inspired. Kinda savory, kinda salty. Me. Ha! No. You need these … Asian Steamed Eggs Taste &…

A Super-Healthy Butter

Peanuts, chickpeas, almonds, hazelnuts. Those are all healthy things by themselves, but when we make butter out of them, we put in a ton of oils. Yes, oils do have good healthy fats, but let’s be honest — how many of us actually only manage to eat recommended servings of anything with the word “butter” in it?…

Almond Sesame Chrysanthemum

I went to the local Asian supermarket recently, where I found a green leafy vegetable. I thought they only sold Pocky. The label read “shungiku.” That’s not Chinese, so I’m not obligated to know what that means. But my parents knew exactly what it was — tong hao. It tasted kinda different but it wasn’t too…

Profiteroles

I rolled out of bed at 7:00am this morning and I felt like making French food. So I did. Welcome to my life. Be jealous, friends. The good news: this may be French food, but it ain’t fancy. Hardly any waiting time, no buttering/rising/folding/kneading involved. And it’s still yummy as heck. Drizzle it with easy…