If you haven’t had some version of sugary toast for breakfast lately, you’re missing out.
Because you know, nothing beats warm toast for breakfast. It gives your taste buds that early-morning buzz. It gives your ego that early-morning boost (because toast + powdered sugar + strawberries is what a real adult professional would do). And it’s so easy my cat could do it.
Perhaps the most mind-blowing part of this technique is that it’s so simple and yet so good. If you have one thing for breakfast tomorrow, let this be it.
Sweet Breakfast Toast
- 4 slices bread
- 1 tbsp butter
- 4 tbsp sugar
1. Take out some bread and butter lightly. The butter gives it a nice buttery edge, but you don’t want it to overpower the sweetness.
2. Liberally sprinkle sugar over the bread. Just on one side for now.
3. Put it under the broiler for 3 minutes. Watch it carefully! Take it out after it’s nice and browned.
4. Take out the bread, flip it over, and sprinkle sugar on the other side. No need to butter this side. Then, it’s back under the broiler for another 3 minutes.
Now for the big photo op:
Wow I feel so professional. I mean, look at that sweet crunchiness.