30-Minute Spiced Chicken Thighs

You probably know chicken. You probably know it’s pretty easy to make, it’s almost always savory, and it plays nice with a bunch of different other foods. While I’ve been mostly vegetarian/vegan lately, I do enjoy some nice, responsibly-raised chicken once in a while. I usually go for the chicken breasts (lean and mean) —…

The Best Scrambled Egg Method

“And if they make the perfect scrambled egg, you know they know how to cook properly.” — Gordon Ramsay Challenge. Accepted. There was just one problem. See, your usual “perfect scrambled eggs” is defined by a soft and very fluffy egg, one that is barely cooked, dangerously toeing the line between Raw and Done. As an Asian,…