Have you been overcomplicating hard-boiled eggs? Probably.
At first I thought Martha Stewart’s recipe was complicated just because she’s Martha Stewart. But then I found other recipes that called for the same kind of method: cover the eggs with one inch of water, leave on stove for exactly this many minutes, drain carefully, la la la.
My eyes nearly popped out of my head, seeing all of these somewhat complicated hard-boiled egg recipes.
I mean, it’s just an egg. Boiled. In tap water.
There are no rules, other than boil the egg.
I don’t know. Maybe one day I’ll eat a perfect hard-boiled egg in a fancy French restaurant and my life will change forever.
But you know what, hard-boiled eggs can’t get much better than this.
Hard-Boiled Eggs
Steps:
1. Fill saucepan with water to cover halfway up the egg. Or a little more than halfway. Because you’re using less water to boil, you’re saving time and even a little bit of energy.
2. Bring water to boil.
3. Turn off heat and leave for 10-15 minutes.
Fluffy egg yolk and a soft egg white. This is perfection made easy.
Take that, Martha. Take that and eat it for breakfast.
Hello! 😀
I just nominated this blog for The Liebster Award. I have bookmarked many recipes in this blog and I plan to try to make the savory scallion pancake very soon. 😀
Anyway, I have put a link to this blog on my post: http://hariqhuang.wordpress.com/2013/08/01/the-liebster-award/
Aw thank you! I’m glad you like the recipes (good luck on the scallion pancakes, even though they’re so easy you don’t need luck!) I’ll try and find and time between all the crazy cooking to pass on this award 🙂
This is great, I always make too much out of hard boiling a egg! Very entertaining post
That’s exactly how I cook mine. I didn’t even know there were complicated ways to boil an egg. Love your blog. 🙂
Thanks! And haha you’d be surprised the crazy specific ways you’re “supposed” to make hard-boiled eggs!
Now those are perfectly hard-cooked eggs–kudos! Yours is the cutest blog I’ve seen. Love all those polka dots/ Appreciate your visit to food for fun’s one crazy summer post. Fun to find you and am drooling over all of your photos. You do good work!!
Aw shucks, thank you! I’m happy you enjoy my crazy stuff! (:
And look at this bright yolks! Plus no grey ring around the yellow. Nicely done!
🙂 Thank you! Although I definitely don’t deserve credit it’s so easy, haha.
Ha, those do look perfect! Good job!
^_^ Thanks!
Oh my gosh! This looks like the recipe I learned in my 8th grade home ec class! I’ve been doing it like this forever and the eggs come out perfectly every time.
So uncomplicated! Exactly how I do it. Love me, my eggs!
Awesome tip…Will surely try
Let me know how it turns out for ya! 🙂
This is how I do mine – mismatched lid and all.
thank you for simplifying this! phew!
You’re welcome!! 🙂 enjoy
I’ve tried many a hard-boiled egg technique and I absolutely love this one! I love your blog, Cici. I’m always laughing out loud. 🙂
Aw thanks! I’m so glad you enjoy my (sometimes not funny) humor!
thank for sharing this post! I find that boiling eggs is a science, and I have yet to master it. I will definitely try this technique.
Awesome!! Let me know how it goes!
Try a soft boiled egg sometime the flavor of the yolk is richer. I like mine just almost liquid so they will spread on toast. Thanks for visiting my blog you are my first commenter :0
You’re welcome! And I agree soft boiled eggs are quite good!